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SWEET POTATO, CARROT & GINGER SOUP
Servings:
4
people
Equipment
chopping board and sharp knife
colander
garlic crusher
measuring jug
large pan with lid
blender
Ingredients
500
g
carrots
2
medium onions
3
garlic cloves
300
g
sweet potato
¼
tsp
ground cumin
1
piece
fresh ginger
900
ml
hot vegetable stock
2
tbsp
fresh thyme
chopped
Salt and milled pepper to taste