SWEET POTATO, CARROT & GINGER SOUP
Servings: 4 people
Equipment
- chopping board and sharp knife
- colander
- garlic crusher
- measuring jug
- large pan with lid
- blender
Ingredients
- 500 g carrots
- 2 medium onions
- 3 garlic cloves
- 300 g sweet potato
- ¼ tsp ground cumin
- 1 piece fresh ginger
- 900 ml hot vegetable stock
- 2 tbsp fresh thyme chopped
- Salt and milled pepper to taste