CHRISTMAS ROCKY ROAD
Servings: 12 people
Equipment
- pan
- rolling pin
- chopping board & sharp knife
- 2 plastic bags
- baking tin/foil tray (9¼”x 12″)
Ingredients
- 250 g dark chocolate
- 150 g milk chocolate
- 175 g soft butter
- 4 tbsp golden syrup
- 200 g amaretti biscuits
- 150 g brazil nuts
- 150 g glace cherries
- 125 g mini marshmallows
- 1 tbsp icing sugar – to sprinkle over when serving
Instructions
- Put biscuits in plastic bag and bash with rolling pin to get big and little sizes crumbs
- Put brazil nuts into plastic bag and bash to get different sized nut rubble
- Chop chocolate and put into pan with butter and syrup
- Melt, stirring all the time, over a low heat
- Take off the heat
- Stir in biscuits and nuts
- Add cherries and marshmallows
- Stir really well to coat everything in chocolate
- Tip into tin/tray and chill for about 6 hours then cut into pieces and store in airtight tin