GINGERBREAD MEN
Preheat oven Electric 180 C/Fan 160 C, Gas 4
Servings: 26 people
Equipment
- food processor/mixing bowl
- rolling pin
- Cutter
- Baking tray lined with baking parchment
Ingredients
- 350 g Plain flour
- 1 tsp bicarbonate of soda
- 2½ tsp ground ginger
- 1 tsp ground cinnamon
- 125 g butter
- 175 g brown sugar
- 1 egg
- 4 tbsp golden syrup
Instructions
- Put all dry ingredients into mixing bowl/food processor.
- Add butter
- Rub in/whizz to breadcrumbs
- Mix egg and golden syrup
- Add to mixture and whizz/mix to combine
- Knead lightly, wrap in clingfilm and chill for 30 mins
- Roll out, about quarter of the mixture, to ¼ inch thick
- Cut and place on trays
- Bake for 12-15 mins
- Transfer to cooling wire and leave to cool
- Decorate with glaze icing and sweets
Notes
medium size biscuits