Sieve flour, salt, pepper mustard into mixing bowl

Add yeast and mix through

Add cheese and stir through

Start mixer and add approx. ¼pt lukewarm water to make a soft dough

Knead until smooth and forms ball in middle of bowl – do this using a wooden spoon if no dough hook

Cover with oiled cling film and leave to double in size – about an hour

Remove from bowl and knead on a floured surface for about 6-10 mins -should be a smooth, soft dough

Shape into sausage and put into tin, pushing the dough into the corners with your knuckles

Cover with oiled cling film and leave to rest for 20-30 mins

Bake for 20 mins, remove from tin and return to oven for further 5 mins