• Peel and dice onion
• Heat oil and gently cook onion
• Add sage and leave to cool
• Place sausage meat in mixing bowl, beat in onion and breadcrumbs
• Bind with egg. Season and mix well
• Using a rolling pin flatten chicken/turkey to¼ inch
• Take a large piece of foil
• Lay bacon over foil
• Arrange chicken/turkey on top
• Spread over cranberry jelly
• Spread stuffing over meat
• Roll up tightly using the foil
• Bake for 1 hour – check temp, pull back foil and allow bacon to brown
• Cook for further 15mins

Freeze at end of Stage 12, Defrost fully before cooking