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–+ servings
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5 from 1 vote

SAUSAGE AND SWEET POTATO POT PIES

Preheat oven Electric 200 C/Fan 180 C, Gas 6
Servings: 4 people

Equipment

  • chopping board & sharp knife
  • grater
  • saucepan with lid
  • frying pan
  • colander

Ingredients

  • 200 g sausages
  • Cooking oil spray
  • 1 onion
  • 2 celery sticks
  • 1 tin tomatoes chopped
  • 75 g frozen peas
  • 1 dsp Worcester Sauce
  • 400 g Sweet potatoes
  • 50 g cheese
  • 25 g butter
  • 1 tomato

Instructions

  • Peel and finely chop onion.
  • Wash and finely chop celery.
  • Peel and chop potatoes.
  • Grate cheese.
  • Slice tomato.
  • Bring a pan of salted water to boil, add potatoes and cook until soft.
  • Spray frying pan and heat.
  • Cook sausages for 3 mins, approx.
  • Place on chopping board and cut up, divide between 2 serving dishes.
  • Spray pan and add onion and celery.
  • Sauté for about 4 mins until tender.
  • Stir in tinned, chopped tomatoes and bring to boil.
  • Add sausages.
  • Reduce to simmer.
  • Add peas and Worcester sauce.
  • Simmer for about 5 mins.
  • Mash sweet potato with butter and half cheese.
  • Place sausage mixture in serving dishes.
  • Top with slice of tomato.
  • Top with sweet potato mix.
  • Sprinkle over remaining cheese.
  • Bake for 20 mins.