Peel, core and cut apples into chunks

Peel and thickly slice pears

Put apples and pears into pan with sugar and scant 30ml water

Cover and gently cook for 15 mins, keep checking.

Bramley should collapse to a puree and the eating apple and pear should be tender.

Add the cherries/cranberries and stir in, more sugar might be needed

Cool and store in the fridge