Take rind from half lemon and juice
Finely slice the spring onions
Place breadcrumbs, spring onions, parmesan, lemon rind, salt & pepper in bowl
Melt butter and add to breadcrumb mix
Mix well
Divide into 4
Press mixture onto chicken breasts to form an even coat
Place chicken in a buttered dish or baking tray and cook for approx. 30mins, depends on thickness of chicken
Remove from dish, add lemon juice and parsley to the buttery juices and mix well
Pour the buttery juices over the chicken