Trim steak into 2.5cm/1inch cubes
Peel and slice onion
Peel and crush garlic
Peel grate ginger
Place flour, salt, pepper and ginger in plastic bag
Add meat and toss to cover
Heat oil and fry meat to seal, do this in batches
Place meat in casserole
Fry onions in the remaining oil, add root ginger and garlic
Gradually add the stock, tomatoes, vinegar, honey and Worcester sauce.
Season
Bring to boil and pour over beef
Cover and cook for 2 hours, or until meat is tender, about 3-4 hours Slow Cooker
Add beans and cook for further 25-30mins
Serve with jacket potato, carrots and green beans
This is more flavourful the next day, in my opinion