IRISH CREAM AND WHITE CHOCOLATE TART
Servings: 8 people
Equipment
- 23cm/8inch tart/flan tin, greased
- pan
- food processor/rolling pin plastic bag
- mixing bowl
- small bowl
- hand mixer
Ingredients
Base
- 150 g butter
- 350 g chocolate sandwich biscuits
Filling
- 250 g white chocolate
- 300 ml double cream
- 100 g crème fraiche
- 3 tbsp Irish Cream liqueur
- Cocoa powder to dust
Instructions
- Crush biscuits either in food processor or plastic bag with rolling pin
- Melt butter
- Stir in biscuits
- Press into tin and chill
- Chop white chocolate and melt
- Place cream, crème fraiche and liqueur into large mixing bowl and beat using hand mixer
- Mixture should forms soft peaks
- Fold in melted chocolate
- Pour over biscuit base and chill for at least 4 hours, overnight is ideal
- Serve dusted with sieved cocoa