DIJON MUSTARD AND ORANGE MARMALADE CHICKEN
Preheat oven Electric 180 C/Fan 160 C, Gas 4
Servings: 2 people
Equipment
- casserole dish
- small dish
- whisk
- jug
Ingredients
- 4 tbsp Orange Marmalade
- 2 tsp Dijon mustard
- 50 ml orange juice
- 1 tbsp oil
- 4 chicken thighs
Instructions
- Mix marmalade, mustard, orange juice and oil together
- Pour over chicken and leave to marinade for about 30 - 40 mins
- Cover tightly and bake for 40 - 50 mins
- Turnover and baste with juices
- Cook, uncovered for further 20 - 30 mins, check thighs are fully cooked.
- Turn chicken in sauce at intervals
- Serve with jacket potato, green vegetable, or rice