CHOCOLATE ORANGE NO BAKE CAKE
Servings: 12 people
Equipment
- chopping board
- mixing bowl
- plastic bag & rolling pin
- sharp knife
- pan
- grater/zester
- 7½inch loose based cake tin – greased
Ingredients
- 200 g dark chocolate
- 200 g butter
- 2 tbsp golden syrup
- 4 tbsp double cream
- 12 jaffa cakes
- 100 g shortbread
- 75 g glace cherries
- 1 orange – zest
- 2 tbsp Orange liquer
- 175 g chocolate
- Icing sugar
Instructions
- Roughly chop jaffa cakes
- Roughly chop shortbread – plastic bag & rolling pin
- Take zest from orange
- Chop cherries
- Melt chocolate and butter
- Stir in golden syrup, liqueur, zest and cream.
- Pour over biscuits and mix well (if pan is large enough simply mix in pan)
- Pour into tin and chill for at least 2 hours
- Melt remaining chocolate pour over cake and leave to set for at least 2 hours.
- Serve dusted with icing sugar, cut in thin pieces.