OVEN BAKED PARMESAN CHICKEN
Pre heat oven Electric 190C/Fan 170C, Gas 5
Servings: 4 people
Equipment
- small bowl
- grater
- chopping board & sharp knife
- lemon squeezer
- small pan
Ingredients
- 60 g fresh breadcrumbs
- 75 g parmesan cheese
- 2 spring onions
- Lemon you will need only half
- 4 tbsp butter
- Salt & pepper
- 4 chicken breasts
- 2 tbsp chopped parsley
Instructions
- Take rind from half lemon and juice
- Finely slice the spring onions
- Place breadcrumbs, spring onions, parmesan, lemon rind, salt & pepper in bowl
- Melt butter and add to breadcrumb mix
- Mix well
- Divide into 4
- Press mixture onto chicken breasts to form an even coat
- Place chicken in a buttered dish or baking tray and cook for approx. 30mins, depends on thickness of chicken
- Remove from dish, add lemon juice and parsley to the buttery juices and mix well
- Pour the buttery juices over the chicken