MUD PIE
Servings: 8 people
Equipment
- 25cm flan dish
- rolling pin
- pan
- jug
- whisk
- balloon whisk
- 2 mixing bowls
- plastic bag
Ingredients
- 200 g digestive biscuits
- 75 g butter
- 200 g dark chocolate
- 100 ml strong coffee
- 600 ml double cream
- 4 tbsp milk
- 200 g marshmallows
Instructions
- Crush biscuits
- Melt butter
- Add biscuits, mix well, press into flan dish
- Melt chocolate, stir in coffee
- Whip cream to soft peak
- Put milk and marshmallows into pan
- Stir continuously until marshmallows are melted
- Remove from heat and stir in the melted chocolate, a little at a time
- Using a balloon whisk, add cream
- Pour over biscuit base and chill overnight
- To serve sprinkle over grated chocolate or a crushed flake